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The Great St Patrick’s Day Feast

Cook up the ultimate feast from the comfort of your homes this St Patrick’s Day! This year we’ve teamed up with a collective of high-end chefs across the UK, Adam Bennett (The Cross, Kenilworth), Tom Cenci, Anna Haugh (Myrtle, London), Richard Sharples (Elite Bistros) and Paul Welburn (215 Kitchen & Drinks, Oxford), to bring you fantastic menus using premium produce from Ireland, for the perfect feast at home.

Superfoods And How To Cook Them

Superfoods, so called due to their abundance of nutrients, are a fantastic addition to any diet. What differentiates a superfood from other healthy food is the way the combination of nutrients combine to benefit the entire body.

Summer Marinade Tips and Tricks

We’ve prepared our top tips on how to spice up your next meal with some tasty marinades, to add some fresh flavours – fast.

Our Guide To Tasty Topside Cuts

Our guide to tasty topside cuts Topside is generally known as being a lean portion of meat that features minimal marbling and comes from the hind. These cuts are best slow-roasted and slow cooked.

Grass-Fed BBQ Series

Grass-fed BBQ Steak Series featuring chef John Chantarasak.

Ways To Cook Beef

How to prepare and cook different cuts of grass-fed Irish Beef

Thai ‘Laab’ spiced fillet with pounded chilli and herb dressing

The is a wonderful dish that involves finely chopped meat mixed with spices and herbs. In this recipe AngloThai chef John Chantarasak has taken those flavours and adapted them into a Thai style BBQ fillet steak carpaccio, alongside a perfectly balanced, punchy, fresh and herbal dressing.

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Myrtle Restaurant – A new taste of Ireland in London

We met Anna Haugh at her newly opened restaurant, Myrtle in Chelsea for a chat about food, Ireland and beef…

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Beef Cuts – How to Cook Steak

A deliciously seasoned, seared and caramelised steak is one of life’s true pleasures! It’s also healthy with plenty of iron, protein and vitamins. So, to help you choose and get the most from your steak we’ve created this how to cook steak guide showcasing cuts, cooking methods and recipes. Of course, with Irish grass-fed beef you’re already off to a winner as you can be sure that your beef is special: reared sustainably on grass delivering a natural, earthy and special flavour. It’s then about choosing the right cut…