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Beef Cuts – Beef Cattle Types Explained

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Beef Cuts – Using the Neck, Chuck & Shoulder Cuts

This is a paragraph example. Maecenas tincidunt, velit ac porttitor pulvinar, tortor eros facilisis libero, vitae commodo nunc quam et ligula. Ut nec ipsum sapien. Interdum et malesuada fames ac ante ipsum primis in faucibus. Integer id nisi nec nulla luctus lacinia non eu turpis. Etiam in ex imperdiet justo tincidunt egestas. Ut porttitor urna ac augue cursus tincidunt sit amet sed orci.

New record for Irish food exports marks strong decade

Irish Grass Fed Standard new benchmark for beef quality

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Steak with mustard, garlic & thyme

Tender and full of flavour, this Steak with Mustard, Garlic and Thyme recipe makes for a truly satisfying home cooked meal. Use any steak of your choice:¬†sirloin, ribeye or striploin, at least 1¬?cm thick.