For the main:
- 4 steaks, sirloin, ribeye or striploin, at least 1¬?cm thick
- Salt and freshly ground black pepper
For the marinade:
- 2 tsp. fresh thyme leaves, finely chopped
- 2 tbsp. rapeseed or olive oil
- 1 tbsp. Dijon mustard
- 1 tbsp. balsamic vinegar
- 1 garlic clove, peeled and finely chopped
For the side:
- Salad and baby potatoes tossed in a little herby butter