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Marcus and Leeann Wallace

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Ben Colchester

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Ben and Elaine Ryall

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Denis and John Large

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Irish Beef: A taste revelation

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Beef Rissoles with Warm Potato and Spinach Salad

Rissoles are small croquettes that are rolled in breadcrumbs. It is a traditional Irish way to use up leftovers including cooked meat and vegetables.

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Quality Assurance

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Chargrilled Vegetable and Rare Roast Beef Sandwich

This colourful picnic-style loaf could also be made with jars of char grilled vegetables, but sometimes it’s nicer to make your own. It needs to be weighed down and left overnight to be successful. If you plan to have a barbecue one day and a picnic the next, make these at the end of the barbecue in preparation for the next day’s outing. They’re a meal in themselves so you will have no more need to cook for the picnic.

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Chopped Steak Burger

What was the classic American fast food can now be found on the menus of the finest restaurants served with everything from foie gras to slices of black truffle. This is the chef’s version of a regular burger. The idea is that you very finely mince chuck or flank steak using a large chef’s knife. As with all good it comes down to the best ingredients simply prepared. It’s a good idea to leave about 10% fat in the mixture or the chopped beef will become too dry as it cooks. This is a gourmet burger delicious enough to serve at a dinner party!

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Pepper Steaks with Summer Puree and Roasted Baby Tomatoes

If you have time, cover the peppercorn-crusted steaks with plastic wrap and leave at room temperature for 2-3 hours to allow the flavours to marinate.

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Rare Beef and Blue Cheese Flatbread with Roasted Butternut Squash and Sweet Pickled Onions

These authentic pizzas are incredibly easy to make, you can buy ready made pizza dough or use your favorite pizza dough recipe. It also makes a great topping for open faced sandwiches, using think slices of sour dough, French baguette or ciabatta loaves as a base.

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Roast Beef on Mini Yorkshire Puddings

Your Sunday roast bite-size! This has to be the ultimate beef canapé – a mouthful of perfect beefy heaven…Make the horseradish cream in advance to save you a job last minute. If you haven’t got mini muffin tins use cupcake tins for a slightly larger result.

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