Teriyaki Beef Burgers

These Teriyaki Burgers by food blogger, Charlotte Oates are flavoured with soy, sesame and ginger. They have a delicious flavour and retain a lovely succulent texture. Perfect for the grill or barbecue.

4

For the Burger:

  • 500g ‚Äì Irish Beef Mince (10%+ fat)
  • 2 tbsp ‚Äì soy sauce (I used reduced salt but any will be fine)
  • 1/2 tbsp toasted sesame oil
  • 1‚Ä? cube fresh ginger ‚Äì finely grated
  • 1 tbsp dark brown sugar

To Serve:

  • 4 burger buns
  • 1 carrot
  • 1 green cabbage leaf (the type that you‚Äôd add to a stir fry)
  • 2 spring onions
  • 1 tsp sesame seeds
  • salt

For the Burger:

  • 500g ‚Äì Irish Beef Mince (10%+ fat)
  • 2 tbsp ‚Äì soy sauce (I used reduced salt but any will be fine)
  • 1/2 tbsp toasted sesame oil
  • 1‚Ä? cube fresh ginger ‚Äì finely grated
  • 1 tbsp dark brown sugar

To Serve:

  • 4 burger buns
  • 1 carrot
  • 1 green cabbage leaf (the type that you‚Äôd add to a stir fry)
  • 2 spring onions
  • 1 tsp sesame seeds
  • salt
copy text

Step 1

Pre-heat your oven to 220C/200C fan

Step 2

Place all of the burger ingredients into a large bowl and using your hands, mix them together until all of the liquid has been absorbed by the meat.

Step 3

Divide the mixture into 4 and using you hands form them into 4 burgers. Note – burgers will shrink inwards and puff up a little in the oven so I’d suggest making them a little flatter and wider than you eventually want them to end up.

Step 4

Place the 4 burgers on a wire rack and place the rack onto a baking tray. Place into the oven and cook for about 14 minutes until the burgers are cooked through.

Step 5

While the burgers are cooking prepare your salad. Grate the carrot and place it into a bowl. Thinly slice the spring onions (both the white and green parts) and the cabbage and add it to the bowl. Add the sesame seeds. Season with a little salt and mix until thoroughly combined.

Step 6

Once the burgers have finished cooking, remove them from the oven and place into a burger bun. Top with some of the salad and serve.

copy text

Step 1

Pre-heat your oven to 220C/200C fan

Step 2

Place all of the burger ingredients into a large bowl and using your hands, mix them together until all of the liquid has been absorbed by the meat.

Step 3

Divide the mixture into 4 and using you hands form them into 4 burgers. Note – burgers will shrink inwards and puff up a little in the oven so I’d suggest making them a little flatter and wider than you eventually want them to end up.

Step 4

Place the 4 burgers on a wire rack and place the rack onto a baking tray. Place into the oven and cook for about 14 minutes until the burgers are cooked through.

Step 5

While the burgers are cooking prepare your salad. Grate the carrot and place it into a bowl. Thinly slice the spring onions (both the white and green parts) and the cabbage and add it to the bowl. Add the sesame seeds. Season with a little salt and mix until thoroughly combined.

Step 6

Once the burgers have finished cooking, remove them from the oven and place into a burger bun. Top with some of the salad and serve.