- 1 tbsp olive oil
- 50g raw chorizo, diced
- 350g lean minced beef
- 1 small onion, finely chopped
- 1 green pepper, seeded and diced
- 1 small green chilli, seeded and finely chopped
- 2 tbsp tomato puree
- 1 tbsp honey
- 2 tsp Dijon mustard
- 2 tbsp cider vinegar
- 2 tbsp light muscovado sugar
- 400g can kidney beans in chilli sauce
TO SERVE:
- 1 little Gem lettuce, shredded
- 100g Monterey jack cheese, grated (or similar good melting cheese)
- handful sliced Jalape?±o chillies (optional)
- 4-6 large wholewheat wraps
- sea salt and freshly-ground black pepper