Côte de boeuf
- 2 c?¥te de boeuf, on the bone (each weighing 400Äì500g)
- 6 sprigs of thyme
- 1/2 garlic bulb, bashed
- olive oil
- 1 knob of butter
- salt
- pepper
Truffle and Parmesan gratin
- 3 D?©sir?©e potatoes, large
- 500ml of double cream
- 1 garlic clove, chopped
- 2 sprigs of thyme, leaves picked and chopped
- 50g of Parmesan, grated
- 50g of black truffle
- salt
- pepper