Grasstronomy Farm

“Grasstronomy” is more than just flavorsome Irish beef. It is how we describe the Irish attitude to food – good, natural, simple and utterly delicious. In other words, it’s about bringing the very best of the great green Irish outdoors to the kitchen table.

Deep Traditions

While climate and geology are important, history and culture have a place too. Cattle have been a part of Irish landscape for over 5,000 years and their presence has helped shape the political, social and cultural fabric of the country.

Family Farms

Irish cattle farming is based on a network of 43,000 small farms. These holdings have been passed on over the centuries from generation to generation, as has the craft and the love of livestock farming. Cattle are cherished in Ireland- they are the core of Irish farming, with farmers taking great pride in the continual improvement of their stock.

More about Irish Beef

Quality Assurance

Bord Bia, The Irish Food Board quality assurance standards are based on four themes; Traceability, Animal Welfare, Care for the Environment, Care for the producer and Food Safety.

Recipes

Explore recipes from our highly-lauded taste explorers, fusion specialists and kitchen innovators.

Sustainability

Ireland's favorable natural climatic conditions put us in a strong starting position for sustainable grass based beef production.

Centuries Evolving

Cattle have been a part of the Irish landscape for over 5,000 years and their presence has helped shape political, social and cultural fabric of the community and Irish families.

Learn More