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Porterhouse steak with beer and bone marrow sauce

Helen Graves serves up a stunning Irish porterhouse steak recipe, served with a rich beer and bone marrow sauce to complement this luxurious cut of beef. A temperature probe will come in handy for getting the steak cooked to just the right level.

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Beef Carpaccio with Roasted Beets and Parmesan Shavings

Try to slice the beef as thinly as you can but it doesn’t matter if it is not too perfect, a little bit of rough texture gives plenty of character to the finished plates. It really is an great dish for a dinner party or special occasion and is bound to impress.

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Barbecued Rump Cap with Broad Beans à la Française

This barbecued Irish beef rump cap recipe from Paul Foster is a summery delight, served with broad beans and peas à la Française, pickled shimeji mushrooms and some charred baby gem lettuce to complete the dish.

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Korean-style barbecued skirt steak with gochujang mayo by Niamh Shields

Niamh Shields serves up an incredible Korean-style barbecued Irish skirt steak recipe. This underrated cut is marinated in gochujang, anchovy sauce and soy before searing swiftly on the barbecue for a rich finish with a delicate heat. Feel free to use a chargrill pan instead if the weather is against you.

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Beef tartare and potted beef with dripping

This stunning beef rump starter uses this beautiful cut for two different preparations – a classic beef tartare and delicious potted beef recipe. Paul serves the dish with his spin on gentleman’s relish – to save time you can use a good-quality brown sauce instead if preferred. The relish makes more than is needed for this recipe, but it can be stored in sterilised jars and kept for a host of other dishes.

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Braised Whole Beef Shin with Gremolata

This braised whole beef shin recipe from Pascal Aussignac is a warming delight. This cut is normally served with very heavy, rich flavours, but this recipe is a fresher take, with the beef braised in orange and red wine and served with a gremolata, giving the slow-cooked beef a wonderfully aromatic flavour.

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Irish Beef Stew

Recipe by  Irish food champion and accomplished chef John Relihan creates the ultimate Irish beef stew just in time for St Patrick’s Day. Hearty, warming and packed with flavour, it’s the perfect recipe to reach for when hosting those larger gatherings.

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